EVENT CATERING
HOG:
Spit roasted for over
7 hours
One hog serves 50 to 200 (one serving per person)
Served with:
- Crunchy crackling
- Homemade Sage and Onion stuffing
- Apple sauce
- Straight off the plate or in a freshly baked bread roll
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LAMB:
Spit roasted for over
3 hours
One joint serves up to 40 (one serving per person)
Served with:
- Mint sauce
- Straight off the plate or in a freshly baked bread roll
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BEEF:
Spit roasted for over
10 hours
One joint serves up to 120 (one serving per person)
Served with:
- Horseradish or Mustard
- Straight off the plate or in a freshly baked bread roll
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*Special dietary alternatives available*
Barbeque meats:
- New Lodge Farm beefburger's
- Award winning Singlehurst sausages
Coleslaw
Selection of salads:
- potato
- couscous
- Waldorf
- tomato
- feta
- olive
Various deserts can be served as a perfect end to your eating experience.
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Please be aware that our event services business has been suspended until later in the year! Enquiries welcome. PLease phone 01780 450493 option 3 to leave a callback request.







